Whiskey Sour

A bright, balanced classic — equal parts sharp and smooth. Good entry point into whiskey cocktails for someone who finds whiskey neat too strong.

Ingredients

• 60ml Jameson Triple Distilled Irish Whiskey
• 30ml fresh lemon juice
• 20ml sugar syrup (or 2 tsp sugar dissolved in a little warm water)
• Ice
• Lemon wheel or cherry, to garnish

Method

1. Add whiskey, lemon juice, and sugar syrup to a shaker with ice.
2. Shake hard for about 15 seconds until well chilled.
3. Strain into a rocks glass over fresh ice.
4. Garnish with a lemon wheel or cherry.

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